Chinese Food
All Recipes
Porridge with cabbage and seafood
Because I lose weight, I can't eat high-fat and nutritious things at night. Er... I'll change to make porridge every night. Kids who also like porridge can pay more attention to me. Hee hee hee. We can powder each other^_ ^
Stuffed bun with melon
Sisters gave a big chop melon
Rice in casserole with seasonal vegetables
You can easily cook a pot of rice without firing. It's a good match for this season. Although it's cool, you can always watch the fire when firing in the kitchen or it will burn. Today, when I came to the vegetable farm, I saw the long cowpeas p... ...
Stewed meatballs with white gourd
I have to admit that sometimes I'm really a pessimist. Before the 11th, I thought that after the 11th, I'd have a long and slow working time, which would lead to a new year's Day holiday. If I had such an idea before, I wouldn't treat myself bad... ...
Braised sea bass with Scallion
There is really no fresh water fish to eat in Britain. The sea fish is a little fishy. Salmon is too greasy and easy to break. Cod is easier to break. Foreign students have no chef skills... Sea bass is good. It has a light fishy smell and good ... ...
Baiguo tripe slice soup
Today, I would like to recommend a soup of white fruits and pork tripe Soup for beautification. This medicine diet is very suitable for white-collar beauties with poor physical condition, weak physique, lax energy and extremely overdrawn state. ... ...
Delicious Cantonese style preserved radish cake (picture details)
My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Fried water bamboo with chicken in curry
The water bamboo in the fridge will rot if you don't eat it any more. There's a chicken breast. Just fry it together. Curry and tomato sauce are all added at will. I didn't expect that it's delicious. It's delicious. It's delicious. The color is good.
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Sweet and sour spareribs
In fact, it's easy to taste sugar and vinegar
Stir fried spring fungus with chopped peppers
Mountain and wild food, with authentic spicy, healthy and appetizing taste.
